Cooked Ham
Italian cured meats
Cooked ham is obtained from a hind limb of pork from which the fat has been removed and which has then been cut, boned, massaged and prepared, and finally steamed. [...]
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The first online encyclopedia about the italian art of salumi making
Every good thing has a story. Prosciuttopedia was created to tell you this story.
Learn the secrets behind the Italian Cold Cuts (Salumi), their origins, their production and characteristics.
Follow the updates, and learn everything about storage and selection of the Salumi that are right for you, thanks to the advice of who makes cold cuts for a living.
And last but not least, delight yourself with our Salumi tasting tips: Food and wine combinations made to enhance the taste and make every tasting an unforgettable moment. Welcome to Prosciuttopedia, and enjoy your meal!
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