Italian cured meats
Scarica subito l’applicazione dedicata ai salumi italiani realizzata da UNC e Parmacotto. Entra in un mondo unico di sapori e di saperi! [...]
Every good thing has a story. Prosciuttopedia was created to tell you this story.
Learn the secrets behind the Italian Cold Cuts (Salumi), their origins, their production and characteristics.
Follow the updates, and learn everything about storage and selection of the Salumi that are right for you, thanks to the advice of who makes cold cuts for a living.
And last but not least, delight yourself with our Salumi tasting tips: Food and wine combinations made to enhance the taste and make every tasting an unforgettable moment. Welcome to Prosciuttopedia, and enjoy your meal!
Turkey breast has an aroma that varies from smoked fragrances to caramel nuances. [...]
This is cleaned and boned turkey breast meat which, thanks to its nutritional qualities, its low fat content and the fact that it is very easy to digest, is particularly suitable as part of a healthy and balanced diet. [...]
Cooked ham is obtained from a hind limb of pork from which the fat has been removed and which has then been cut, boned, massaged and prepared, and finally steamed. [...]